Mon sac à dos
 | Les articles traduits
 Is too cooked or not enough ? Here is a list of cooking times for your food. Vegetables and starchy food| Rice | 15 - 20 minutes | | Pasta | 10 - 15 minutes | | Potatoes | 20 - 30 minutes | | Carotts | 30 - 40 minutes | | Leek | 30 minutes | | Cauliflower | 25 minutes | | Semolina in water or boiled milk | 10 minutes | | Homemade soup | 20 minutes |
Eggs and meats| Boiled egg | 3 minutes | | Hard-boiled egg | 10 minutes | | Pork ribs | 5 minutes | | Saussage | 15 minutes | | Chopped chicken | 15 - 20 minutes | | Veal | 20 minutes | | Roast beef | 10 minutes |
Auteur : Droits réservés AGSE / All rights reserved AGSE - translated from french by Pierre Battesti
Publié le 18 September 2008
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