Mon sac à dos
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Les articles
Vegetables and starchy food
| Rice |
15 - 20 minutes |
| Pasta |
10 - 15 minutes |
| Potatoes |
20 - 30 minutes |
| Carotts |
30 - 40 minutes |
| Leek |
30 minutes |
| Cauliflower |
25 minutes |
| Semolina in water or boiled milk |
10 minutes |
| Homemade soup |
20 minutes |
Eggs and meats
| Boiled egg |
3 minutes |
| Hard-boiled egg |
10 minutes |
| Pork ribs |
5 minutes |
| Saussage |
15 minutes |
| Chopped chicken |
15 - 20 minutes |
| Veal |
20 minutes |
| Roast beef |
10 minutes |
Auteur : Droits réservés AGSE / All rights reserved AGSE - translated from french by Pierre Battesti
Publié le 18 September 2008
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